Erythritol

Erythritol

Erythritol is a sugar alcohol that has been approved for use as a food additive in the United States and throughout much of the world. Erythritol occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with yeast. Erythritol is powder with a transparent white brilliant appearance. It is 60–70% as sweet as table sugar. The United States and Japan label Erythritol as zero-calorie, while European Union label it as 0.24 kcal/g. 

Erythritol’s Consumer Benefits:

·Natural

·Clean, sweet taste similar to sugar with no aftertaste

·Zero Calories

·Attractive cooling effect

·Superior digestive tolerance

·Does not raise blood glucose or insulin levels

·Nutritional benefit

·Dental benefit    

·Suitable for people with diabetes because it does not raise blood glucose or insulin levels.

Erythritol Applications:

·Sugar-free gum, soft drink, jelly, ice-cream,

·Baking and roasting foods, cakes, dairy produce, chocolate,

·All kinds candies, dessert etc.

·Diet foods

·Low-caloric foods

·Food items for diabetics

·Stevia sweeteners contain Erythritol

·Monk Fruit sweeteners contain Erythritol

General Specifications:

Package:Erythritol is packed in 25kg bag or as required.